Showing posts with label Tehnology. Show all posts
Showing posts with label Tehnology. Show all posts

Aug 23, 2019

388 - Transgenic Cotton: Methods and Protocols

Transgenic Cotton: Methods and Protocols (Methods in Molecular Biology) by Baohong Zhang (Editor)

This second edition provides a comprehensive collection of the cutting-edge methods for creating and monitoring transgenic cotton and its application on agricultural and basic research.

Aug 10, 2019

424 - Alternative Catalytic Materials

Alternative Catalytic Materials: Carbides, Nitrides, Phosphides and Amorphous Boron Alloys (Catalysis Series) by Justin S J Hargreaves (Editor), Andrew R McFarlane (Editor), Said Laassiri (Editor)

Many important industrial chemical processes rely heavily on catalysis and so researchers are always on the lookout for alternative catalytic materials that may improve existing processes or lead to new ones.

Aug 9, 2019

452 - Solving a 3D Structural Puzzle by Casper Rønn Hoeck

This book explores how nuclear magnetic resonance (NMR) spectroscopy may be used for spatial structural elucidation of novel compounds from fungal and synthetic sources. Readers will discover the exciting world of NOE (nuclear Overhauser effect), RDC (residual dipolar coupling) and J-coupling constants, both short- and long range. With emphasis on obtaining structural knowledge from these NMR observables, focus is moved from solving a static 3D structure to solving the structural space inhabited by small organic molecules.

Jul 31, 2019

Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses by Brett Wills

Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes.

The Science of Sugar Confectionery by W.P. Edwards

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery.

Botanical Inks: Plant-to-Print Dyes, Techniques and Projects

Learn how to transform locally foraged wild plants, garden produce and recycled food and plant waste into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing, paper, canvas and more.

Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) by Amauri Rosenthal (Editor), Rosires Deliza (Editor), Jorge Welti-Chanes (Editor), Gustavo V. Barbosa-Cánovas (Editor)

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies.

State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing by Mohammad U.H. Joardder (Author), Monjur Mourshed (Author), Mehedi Hasan Masud (Author)
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials.

Keratin as a Protein Biopolymer

Keratin as a Protein Biopolymer: Extraction from Waste Biomass and Applications (Springer Series on Polymer and Composite Materials) by Swati Sharma (Editor), Ashok Kumar (Editor)
This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained.

Jul 30, 2019

Computational Intelligence Techniques in Health Care

Computational Intelligence Techniques in Health Care (SpringerBriefs in Applied Sciences and Technology) by P.V. Lakshmi (Editor), Wengang Zhou (Editor), P Satheesh (Editor)
This book presents research on emerging computational intelligence techniques and tools, with a particular focus on new trends and applications in health care. Healthcare is a multi-faceted domain, which incorporates advanced decision-making, remote monitoring, healthcare logistics, operational excellence and modern information systems.

Green Composites: Processing, Characterisation and Applications for Textiles

Green Composites: Processing, Characterisation and Applications for Textiles (Textile Science and Clothing Technology) by Subramanian Senthilkannan Muthu (Editor)

This book highlights the processing, characterization and applications of various green composites. Composites are known for their unique properties, which are derived by combining two or more components.

Jul 29, 2019

Natural Wine: An introduction to organic and biodynamic wines

Natural Wine: An introduction to organic and biodynamic wines made naturally by Isabelle Legeron (Author)

Find out more about natural wine-made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW.

Hydrology and Water Resource Systems Analysis

Hydrology and Water Resource Systems Analysis by Maria A. Mimikou (Author), Evangelos A. Baltas (Author), Vassilios A. Tsihrintzis (Author)

Hydrology and water resources analysis can be looked at together, but this is the only book which presents the relevant material and which bridges the gap between scientific processes and applications in one text. New methods and programs for solving hydrological problems are outlined in a concise and readily accessible form.

Multiparticulate Drug Delivery

Multiparticulate Drug Delivery: Formulation, Processing and Manufacturing (Advances in Delivery Science and Technology) by Ali R. Rajabi-Siahboomi (Editor)
Authored by leading experts from academia, users and manufacturers, this book provides an authoritative account of the science and technology involved in multiparticulate drug delivery systems which offer superior clinical and technical advantages over many other specialized approaches in drug delivery.

Jul 27, 2019

Solar Energy Conversion: Chemical Aspects

Finally filling a gap in the literature for a text that also adopts the chemist's view of this hot topic, Professor Likhtenshtein, an experienced author and internationally renowned scientist, considers different physical and engineering aspects in solar energy conversion.
From theory to real-life systems, he shows exactly which chemical reactions take place when converting light energy, providing an overview of the chemical perspective from fundamentals to molecular harvesting systems and solar cells.