This second edition provides a comprehensive collection of the cutting-edge methods for creating and monitoring transgenic cotton and its application on agricultural and basic research.
388 - Transgenic Cotton: Methods and Protocols
This second edition provides a comprehensive collection of the cutting-edge methods for creating and monitoring transgenic cotton and its application on agricultural and basic research.



Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes.
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery.
Learn how to transform locally foraged wild plants, garden produce and recycled food and plant waste into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing, paper, canvas and more.
Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) by Amauri Rosenthal (Editor), Rosires Deliza (Editor), Jorge Welti-Chanes (Editor), Gustavo V. Barbosa-Cánovas (Editor)
State of Bound Water: Measurement and Significance in Food Processing by Mohammad U.H. Joardder (Author), Monjur Mourshed (Author), Mehedi Hasan Masud (Author)
Keratin as a Protein Biopolymer: Extraction from Waste Biomass and Applications (Springer Series on Polymer and Composite Materials) by Swati Sharma (Editor), Ashok Kumar (Editor)
Computational Intelligence Techniques in Health Care (SpringerBriefs in Applied Sciences and Technology) by P.V. Lakshmi (Editor), Wengang Zhou (Editor), P Satheesh (Editor)
Green Composites: Processing, Characterisation and Applications for Textiles (Textile Science and Clothing Technology) by Subramanian Senthilkannan Muthu (Editor)
Natural Wine: An introduction to organic and biodynamic wines made naturally by Isabelle Legeron (Author)
Hydrology and Water Resource Systems Analysis by Maria A. Mimikou (Author), Evangelos A. Baltas (Author), Vassilios A. Tsihrintzis (Author)
Multiparticulate Drug Delivery: Formulation, Processing and Manufacturing (Advances in Delivery Science and Technology) by Ali R. Rajabi-Siahboomi (Editor)
Finally filling a gap in the literature for a text that also adopts the chemist's view of this hot topic, Professor Likhtenshtein, an experienced author and internationally renowned scientist, considers different physical and engineering aspects in solar energy conversion.